Green Valley Ranch

Green Valley Ranch

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Green Valley Ranch is a hotel, casino, and spa located in the affluent master-planned eponymous community within Green Valley community in Henderson, Nevada. It is owned and operated by Station Casinos.

The property offers 8 restaurants, a 143,891 sq ft (13,367.9 m2) casino, The Spa at Green Valley Ranch, 65,000 square feet of convention space and 495 guest rooms and suites. While a locals casino, the property was designed with an upscale element and draws many out-of-town visitors. The hotel is adjacent to The District, a mixed-use development.


On March 13, 2000, Station Casinos announced that they would build a resort-casino in the Green Valley neighborhood. The original expected cost of the project was to be $280 million.

On November 8–9, 2017, employees voted in favor of unionizing the hotel and casino property by 78% as these vote margins were not disclosed to the public. It was organized by the Culinary Workers Union. It is the fourth and recent Station Casinos property to be unionized.

The District at Green Valley Ranch

The District at Green Valley Ranch was added as a multi-use project directly to the east of the resort in April 2004. The property includes retail stores and restaurants on the first level and luxury condominiums on the upper levels, as well as standalone restaurants and commercial office buildings. A second phase of the District was opened in August 2005, further to the east, and includes retail shops and commercial office space. The Perlman Design Group designed the project.

Film and television appearances

– American Casino, a reality television series for the Discovery Channel and Travel Channel based on the daily tasks of various casino employees, was filmed here in 2004.

– Several episodes of the hit show CSI: Crime Scene Investigation were also filmed on site.

– Las Vegas, a few shots as exteriors of the Montecito Resort & Casino.

– Rahman “Rock” Harper, the winner of the 2007 third season of Hell’s Kitchen, was rewarded with a one-year contract as head chef at the resort’s Terra Verde restaurant.

– In early 2012, the Tomahawk steak served at the casino, was featured on the Food Network.

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